After a successful summer run of her viral Waffle Tacos, Chef Erica Wilson of Aujané’s Sweets is returning to her roots at the Oceanside Sunset Market with her signature decorated sugar cookies. Known since 2013 for her intricate, hand-crafted cookie designs, Erica is reintroducing this fan favorite as part of a menu shift following the seasonal slowdown of summer sales. Each cookie is a work of edible art—made with buttery vanilla dough and silky royal icing, packaged in Aujané’s iconic pink boxes, and ready to bring a taste of nostalgia back to market nights in Oceanside.
