Chef Erica Wilson is the founder and creative force behind Aujané’s Sweets, a luxury dessert brand based in Oceanside, California, serving North County San Diego and beyond. With over two decades in the baking industry, she blends refined technique with modern elegance creating desserts that feel intentional, elevated, and deeply personal.

Known for her custom cakes, artfully decorated cookies, and signature dessert concepts, Erica also mentors aspiring bakers, teaching them how to turn skill into structure and passion into profit. Her work lives at the intersection of craft and clarity where beauty meets business, and every dessert tells a story.