When it comes to baking, every beginner or professional baker knows that flavoring makes all the difference in achieving delightful tastes. Our LorAnn's Almond baking and flavoring emulsion is the perfect choice for you.
It has a distinctively rich taste that savours your tastebuds with a delightfully warm, nutty flavor that won't bake-out when exposed to heat. It stands out on its own, yet blends beautifully with other fruit flavors.
Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor. Our Almond Bakery Emulsion is ideal anywhere you would add almond extract to get better results and delicious flavor added to your cookies, cakes and sweet breads.
1 teaspoon baking extract = 1 teaspoon emulsion
4-oz. sizes of Almond Bakery Emulsion are packaged in glass bottles.